【Product Name】   Collagen

【Specification】   Food grade

【Description】   White to grayish white powder; slightly salty; specific odor; hygroscopic; easily soluble in water

【Introduction】   It is a glycoprotein, with molecules containing sugars and large amounts of glycine, proline, hydroxyproline, etc. (about 25% in total), which exist in all multicellular animals. It is the most proteins in the body, accounts for about a quarter of the protein content in the human body, and exists in almost all tissues.

【Indications】

Functions to skin: protecting, appropriately elastic

Bones are hard and elastic, not loose and fragile

Eyes can see light with the cornea remaining transparent

Connecting muscle cells, elastic and shiny

Protecting and strengthening the visceral function